2021年大學(xué)英語(yǔ)六級(jí)翻譯練習(xí)題：宮保雞丁

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2021年大學(xué)英語(yǔ)六級(jí)翻譯練習(xí)題：宮保雞丁

宮保雞丁(Kung Pao Chicken)由雞丁、花生和紅辣椒做成，是著名的傳統(tǒng)川菜。這道菜以晚清時(shí)期的官員丁寶楨的名字命名。據(jù)說(shuō)，丁寶楨很喜歡吃，尤其是 “爆炒雞丁”。丁寶楨在四川做巡撫(governor)時(shí)，他常常以爆炒雞丁宴請(qǐng)賓客。為了迎合四川賓客的口味，丁寶楨改良了他最愛(ài)的“爆炒雞丁”，加入了紅辣椒。結(jié)果， 辣的雞丁比以前更美味。丁寶楨后來(lái)被授予“太子少保(Palace Guardian)”的官銜， 也就是“宮保”。為了紀(jì)念丁寶楨，人們把他最愛(ài)的這道菜命名為“宮保雞丁”。

參考譯文：

Kung Pao Chicken, made with diced chicken, peanuts and chili pepper, is a famous traditional Sichuan dish. It was named after Ding Baozhen, a court official in the late Qing Dynasty. It is said that Mr.Ding was fond of food, especially “stir-fried diced chicken”. While he was governor in Sichuan Province, he often entertained his guests with this dish. In order to cater to his Sichuan guests' taste, Ding improved his favorite “stir-fried diced chicken” by putting chili pepper into the ingredients. As a result, the dish with its spicy flavor was more delicious than ever. Since Ding was later granted the title “Palace Guardian”，also called Kung Pao, people named his favorite dish “Kung Pao Chicken” in order to commemorate him.

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